Welcome to
Published: 15 April 2021
Published: 14 April 2021
The filtering is done for the Bacchus and we ve racked off the lees for the red Rondo. The Bacchus is looking really good, very happy with it. The Rondo is coming on it s still very young, so we ve left it on Noble American oak and it will most likely stay there for another 6 months. It will have 18 months in total before bottling, most likely. We hope to bottle the Bacchus in May, but there s no hurry with it. At Burnt Foot Vineyard, we ve started tying down the canes. We ve done about 800 to 9
Published: 14 April 2021
Early April goings on at DJ Winery! We ve had our first Farmers Market this year at Snape Maltings on Easter Saturday it was great to be back talking to customers! It doesn t look like we will be having the other events in May though - most have now been cancelled (that s five agricultural shows and six food festivals). Usually from Easter until late September I would be out every weekend doing an event, sometimes two events a weekend, as my wife Carol or my brother Neil would be doing one as we
